隋哲，男，讲师，工学博士。1989年10月出生，湖北襄阳人。2012年6月毕业于华中农业大学水产学院水产养殖学专业、食品科学技术学院食品质量与安全专业，获农学学士学位、理学学士学位；2014年6月毕业于中国海洋大学食品科学与工程学院食品工程专业（黄海水产研究所·国家水产品质量监督检验中心），获工程硕士学位；2018年6月毕业于中国海洋大学食品科学与工程学院食品科学专业，获工学博士学位；2020年12月于中国海洋大学药学博士后流动站期满出站，2021年1月入职湖北文理学院食品科学技术学院·化学工程学院。
一、研究兴趣
1、核酸化学技术与食品安全检测
2、食用菌营养成分分子代谢机理解析
二、代表论文
10、Li, Lin; An, Ran; Tang, Jiaxuan; Sui, Zhe; Wang, Guoqing; Komiyama, Makoto*; Liang, Xingguo*; Facile Characterization of Topology of DNA Catenanes, Biophysical Journal, 2020, 118(7): 1702-1708.
9、Dai, Mingqin; Li, Chunjun; Yang, Zhao; Sui, Zhe; Li, Jing*; Dong, Ping; Liang, Xingguo*; The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells, Antioxidants, 2020, 9(2): 126.
8、Sui, Zhe; An, Ran; Komiyama, Makoto; Liang, Xingguo; Stepwise Strategy for One-Pot Synthesis of Single-Stranded DNA Rings from Multiple Short Fragments, ChemBioChem, 2020.
7、Cheng, Kai; An, Ran; Cui, Yixiao; Zhang, Yaping; Han, Xutiange; Sui, Zhe; Chen, Hui; Liang, Xingguo*; Komiyama, Makoto; RNA ligation of very small pseudo nick structures by T4 RNA ligase 2, leading to efficient production of versatile RNA rings, RSC Advances, 2019, 9(15): 8620-8627.
6、Sui, Zhe; Liu, Mengqing; Wang, Weinan; Chen, Hui; Wang, Guoqing; An, Ran; Liang, Xingguo*; Komiyama, Makoto; Efficient Preparation of Large-Sized Rings of Single-Stranded DNA through One-Pot Ligation of Multiple Fragments, Chemistry-An Asian Journal, 2019, 14(19): 3251-3254.
5、Sui, Zhe; Li, Tong; An, Ran; Wu, Wei; Komiyama, Makoto; Liang, Xingguo*; Tandem blocking of PCR extension to form a single-stranded overhang for facile, visual, and ultrasensitive gene detection, RSC Advances, 2018, 8(28): 15652-15658.
4、Sui, Zhe; Wu, Wei; Komiyama, Makoto; Liang, Xingguo*; Highly Sensitive and Selective Detection of Food Toxin Using Three Functional DNA Hairpins, Chemistry Letters, 2018, 47(8): 1026-1028.
3、李同; 隋哲; 梁兴国; 连续胸腺嘧啶二聚体的形成及其在PCR反应中的应用, 生物化工, 2017, 3(02): 7-10+22.
2、Yao, Lin; Jiang, Yanhua; Li, Qingjiao; Sui, Zhe; Wang, Lianzhu*; Zhai, Yuxiu*; A Comparison of Eight Methods for DNA Etraction from Processed Seafood Products, Food Science and Technology Research, 2016, 22(6): 751-757.
1、顾晓慧; 姚琳; 王联珠; 江艳华; 李凤玲; 隋哲;冷冻鱼糜中植物成分的PCR检测方法, 中国渔业质量与标准, 2014, 4(2): 44-49.
